HASANUDDIN, H. APLIKASI STARTER KULTUR MURNI PADA PEMBUATAN DURIAN FERMENTASI. Jurnal Agroindustri, [S. l.], v. 1, n. 2, p. 74–80, 2011. DOI: 10.31186/j.agroindustri.1.2.74-80. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3957. Acesso em: 7 may. 2024.