FENITA, Y.; KAHARUDDIN, D. PENGARUH LUMPUR SAWIT FERMENTASI DENGAN SUPLEMENTASI ASAM AMINO LISIN, METIONIN, TRIPTOPAN SELAMA PRODUKSI TERHADAP PERFORMANS DAN KUALITAS INTERNAL SERTA KADAR KOLESTEROL TELUR AYAM RAS. Jurnal Agroindustri, [S. l.], v. 1, n. 2, p. 115–123, 2011. DOI: 10.31186/j.agroindustri.1.2.115-123. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/3961. Acesso em: 5 may. 2024.