HUTAGALUNG, F. S.; DEWI, K. H.; SIDEBANG, B. EFFECTS OF HEATING AND SUGAR ON THE QUALITY OF HARD CANDY MADE OF SYRUP KALAMANSI SIDEPRODUCT. Jurnal Agroindustri, [S. l.], v. 8, n. 2, p. 97–104, 2019. DOI: 10.31186/j.agroindustri.8.2.97-104. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/4414. Acesso em: 3 may. 2024.