MARSIGIT, W.; HELMIYETTI, H. AVAILABILITY OF RAW MATERIAL, NUTRIENTS CONTENT, PROBIOTIC POTENCIAL AND SHELF LIFE OF REJANG LEBONG’S SALTED MUSTARD AS AN AGROINDUSTRY PRODUCT. Jurnal Agroindustri, [S. l.], v. 8, n. 1, p. 34–43, 2018. DOI: 10.31186/j.agroindustri.8.1.34-43. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/4490. Acesso em: 5 may. 2024.