MARSIGIT, W.; TUTUARIMA, T.; HUTAPEA, R. EFFECT OF ADDITION SUGAR AND CARRAGENAN ON PHYSICS, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF SOFT CANDY CYTRUS CALAMANSI (Citrofortunella microcarpa). Jurnal Agroindustri, [S. l.], v. 8, n. 2, p. 113–123, 2019. DOI: 10.31186/j.agroindustri.8.2.113-123. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/5771. Acesso em: 5 may. 2024.