RAHMAWAN, A.; ROSYIDA, N. N. YOGURT PRODUCT DESIGN BY USING QUALITY FUNCTION DEPLOYMENT: A CONCEPTUAL FRAMEWORK. Jurnal Agroindustri, [S. l.], v. 8, n. 2, p. 133–138, 2019. DOI: 10.31186/j.agroindustri.8.2.133-138. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/5903. Acesso em: 3 may. 2024.