IKHSAN, M. A. R.; ROSALINA, Y.; SUSANTI, L. EFFECT OF CITRIT ACID AND PACKAGING TYPE ON QUALITY CHANGE OF KALAMANSI JUICE DURING ROOM TEMPERATURE STORAGE. Jurnal Agroindustri, [S. l.], v. 8, n. 2, p. 139–149, 2019. DOI: 10.31186/j.agroindustri.8.2.139-149. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/5937. Acesso em: 28 apr. 2024.