LAKSONO, A. S.; MARNIZA, M.; ROSALINA, Y. CHARACTERISTICS OF ANJASMORO SOYBEAN TEMPEH WITH DIFFERENT BOILING DURATION AND PACKAGING TYPES. Jurnal Agroindustri, [S. l.], v. 9, n. 1, p. 8–18, 2019. DOI: 10.31186/j.agroindustri.9.1.8-18. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/7280. Acesso em: 11 may. 2024.