SARAGIH, C. A.; HIDAYAT, L.; TUTUARIMA, T. ORGANOLEPTIC PROPERTIES OF KAPE-KAPE FISH (Psenes sp) USING EXTRACT OF KECOMBRANG FLOWER (Nicolaia Spesiosa, Horan) AS A NATURAL PRESERVATIVE. Jurnal Agroindustri, [S. l.], v. 9, n. 1, p. 19–27, 2019. DOI: 10.31186/j.agroindustri.9.1.19-27. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/7291. Acesso em: 2 may. 2024.