MARSIGIT, W.; SUSANTI, L.; MARZALENA, L. EFFECT OF RED GINGER EXTRACT (Zingiber officinale Var Rubrum) ON CHEMICAL AND ORGANOLEPTICS QUALITY OF AMBON CURUP BANANA WET “SALE”. Jurnal Agroindustri, [S. l.], v. 9, n. 1, p. 28–36, 2019. DOI: 10.31186/j.agroindustri.9.1.28-36. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/7293. Acesso em: 12 may. 2024.