SUHARYONO, S.; RIZAL, S.; ASTUTI, S.; AMALIA, R. EFFECT OF WHEAT FLOUR AND LOW TEMPERATURE STORAGE TO SHELF LIFE AND SENSORY PROPERTIES OF PROBIOTIC SOY TEMPEH. Jurnal Agroindustri, [S. l.], v. 9, n. 1, p. 37–48, 2019. DOI: 10.31186/j.agroindustri.9.1.37-48. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/7429. Acesso em: 2 may. 2024.