SULISTYOWATI, E.; MUJIHARJO, S.; IRNAD, I.; SUSANTI, A.; PHATONAH, S. PHYSICAL AND ORGANOLEPTIC CHARACTERISTICS OF MILK CARAMEL CANDY WITH DURIAN FRUIT (Durio zibethinus Murr) AND GERGA CITRUS (Citrus sp) JUICE. Jurnal Agroindustri, [S. l.], v. 9, n. 2, p. 56–65, 2019. DOI: 10.31186/j.agroindustri.9.2.56-65. Disponível em: https://ejournal.unib.ac.id/agroindustri/article/view/9059. Acesso em: 2 may. 2024.