Nuryani, Yantri, Laili Susanti, and Kurnia Herlina Dewi. 2012. “CONSUMERS PREFERENCES TEST OF SAMBAL LEMEA THE UNIQUE FOOD OF REJANGNESE AND CHANGED PRODUCTS IN VARIOUS STORAGE TEMPERATURE”. Jurnal Agroindustri 2 (2):71-76. https://doi.org/10.31186/j.agroindustri.2.2.71-76.