Ferdian, Muh Agus, and Randhiki Gusti Perdana. 2021. “PROCESSING TECHNOLOGY OF PORANG FLOUR MODI FIED WITH THE VARIATIONS OF MILLING METHODS AND LONG FERMENTATION”. Jurnal Agroindustri 11 (1):23-31. https://doi.org/10.31186/j.agroindustri.11.1.23-31.