Kumalasari, Ika Dyah, Gresa Dania Arta Dinata, and Ibdal Satar. 2022. “EVALUATION OF SENSORY AND MICROBIOLOGICAL ANALOGUE MEAT MADE OF CASHEW FRUIT AND RED BEAN FLOUR”. Jurnal Agroindustri 12 (1):1-11. https://doi.org/10.31186/j.agroindustri.12.1.1-11.