Kumalasari, I. D. and Larasati, A. (2023) “ORGANOLEPTIC AND PHYSICOCHEMICAL CHARACTERISTICS OF POWDER BEVERAGES CHERSSEN (Muntingia calabura) LEAVES AND BINAHONG (Anredera cordifolia) LEAVES WITH STEVIA AS SWEETENER”, Jurnal Agroindustri, 13(1), pp. 71–84. doi: 10.31186/jagroindustri.13.1.71-84.