Marsigit, W., Susanti, L. and Avin Nazkia, V. (2024) “PHYSICAL, CHEMICAL AND ORGANOLEPTIC PROPERTIES OF PUKIS CAKE WITH A COMPOSITION OF WHEAT FLOUR AND KEPOK ENGGANO BANANA FLOUR (Musa acuminata x balbisiana)”, Jurnal Agroindustri, 14(1), pp. 113–126. doi: 10.31186/jagroindustri.14.1.113-126.