Kiranawati, T. M., Mariana, R. R. and Efrinasari, N. (2022) “THE EFFECT OF CARRAGEENAN AND LEMON RATIO ON ANTIOXIDANT ACTIVITY AND PHYSICAL PROPERTIES OF JELLY BUTTERFLY PEA”, Jurnal Agroindustri, 12(1), pp. 29–38. doi: 10.31186/j.agroindustri.12.1.29-38.