Rohaya, S., Asiah, I. and Muzaifa, M. (2023) “SENSORY QUALITY AND ANTIOXIDANT ACTIVITY OF SHALLOTS CRISP ENRICHED RED BEETROOT PASTE (Beta vulgaris L.)”, Jurnal Agroindustri, 13(2), pp. 176–189. doi: 10.31186/jagroindustri.13.2.176-189.