Thanoza, H., Silsia, D. and Efendi, Z. (2016) “EFFECT OF GREENLEAF QUALITY AND MOISTURE CONTENT ON PHYSICAL AND ORGANOLEPTIC OF THE CTC (Crushing Tearing Curling) TEA”, Jurnal Agroindustri, 6(1), pp. 42–50. doi: 10.31186/j.agroindustri.6.1.42-50.