A. E. Wiyono, N. Kuswardhani, and D. P. Prameswari, “OPTIMIZATION OF MALTODEXTRIN AND SECANG EXTRACT IN GINGER DRINK POWDER USING MIXTURE DESIGN TECHNOLOGY : OPTIMIZATION OF MALTODEXTRIN AND SECANG EXTRACT IN GINGER DRINK POWDER USING MIXTURE DESIGN TECHNOLOGY ”, JAGOIND, vol. 14, no. 1, pp. 40–52, May 2024.