Ferdian, M. A., and R. G. Perdana. “PROCESSING TECHNOLOGY OF PORANG FLOUR MODI FIED WITH THE VARIATIONS OF MILLING METHODS AND LONG FERMENTATION”. Jurnal Agroindustri, vol. 11, no. 1, May 2021, pp. 23-31, doi:10.31186/j.agroindustri.11.1.23-31.