Rohaya, S., I. Asiah, and M. Muzaifa. “SENSORY QUALITY AND ANTIOXIDANT ACTIVITY OF SHALLOTS CRISP ENRICHED RED BEETROOT PASTE (Beta Vulgaris L.)”. Jurnal Agroindustri, vol. 13, no. 2, Nov. 2023, pp. 176-89, doi:10.31186/jagroindustri.13.2.176-189.