Thanoza, H., D. Silsia, and Z. Efendi. “EFFECT OF GREENLEAF QUALITY AND MOISTURE CONTENT ON PHYSICAL AND ORGANOLEPTIC OF THE CTC (Crushing Tearing Curling) TEA”. Jurnal Agroindustri, vol. 6, no. 1, May 2016, pp. 42-50, doi:10.31186/j.agroindustri.6.1.42-50.