Nurhayati, N., and B. Budiyanto. “STABILITY AND PREFERENCE OF RED PALM OIL EMULSION PREPARED WITH VARIOUS CONCENTRATION OF TWEEN 80”. Jurnal Agroindustri, vol. 6, no. 2, Dec. 2016, pp. 80-87, doi:10.31186/j.agroindustri.6.2.80-87.