Linangsari, Titis, Ema Lestari, and Dwi Sandri. “EFFECT OF YEAST TYPE ON ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT IN FERMENTED TALIPUK SEED FLOUR”. Jurnal Agroindustri 12, no. 1 (May 31, 2022): 12–20. Accessed May 2, 2024. https://ejournal.unib.ac.id/agroindustri/article/view/19596.