Dewi, Kurnia Herlina, Zulman Efendi, and Ida Apri Yanti. “CORRELATION BETWEEN ADDED ROSSELA (HIBISCUS SABDARIFFA L) TO PHYSICAL AND CHEMICAL PROPERTIES OF KALAMANSI FRUIT ORANGE POWDER AS A DRINK”. Jurnal Agroindustri 7, no. 2 (October 12, 2017): 63–71. Accessed May 10, 2024. https://ejournal.unib.ac.id/agroindustri/article/view/3829.