Darniati, Iis, Yuwana Yuwana, and Syafnil Syafnil. “QUALITY PROFILE OF DRIED FISH PRODUCED USING YTP-UNIB-2013 WITH VARIED DRYING TEMPERATURES”. Jurnal Agroindustri 5, no. 1 (May 29, 2015): 12–19. Accessed May 4, 2024. https://ejournal.unib.ac.id/agroindustri/article/view/3879.