Hutagalung, Ferdy Saputra, Kurnia Harlina Dewi, and Bosman Sidebang. “EFFECTS OF HEATING AND SUGAR ON THE QUALITY OF HARD CANDY MADE OF SYRUP KALAMANSI SIDEPRODUCT”. Jurnal Agroindustri 8, no. 2 (January 5, 2019): 97–104. Accessed May 3, 2024. https://ejournal.unib.ac.id/agroindustri/article/view/4414.