Marsigit, Wuri, and Helmiyetti Helmiyetti. “AVAILABILITY OF RAW MATERIAL, NUTRIENTS CONTENT, PROBIOTIC POTENCIAL AND SHELF LIFE OF REJANG LEBONG’S SALTED MUSTARD AS AN AGROINDUSTRY PRODUCT”. Jurnal Agroindustri 8, no. 1 (May 30, 2018): 34–43. Accessed May 5, 2024. https://ejournal.unib.ac.id/agroindustri/article/view/4490.