Nuryani Y, Susanti L, Dewi KH. CONSUMERS PREFERENCES TEST OF SAMBAL LEMEA THE UNIQUE FOOD OF REJANGNESE AND CHANGED PRODUCTS IN VARIOUS STORAGE TEMPERATURE. JAGOIND [Internet]. 30 November 2012 [dikutip 12 Juli 2025];2(2):71-6. Tersedia pada: https://ejournal.unib.ac.id/agroindustri/article/view/3857