Santoso B. THE EFFECT OF ADDITION OF CARBOXYMETHYL CELLULOSE AND AGAR POWDER ON THE PHYSICOCHEMICAL AND SENSORY OF RED FRUIT (Pandanus conoideus Lamk) LEATHER. JAGOIND [Internet]. 2024 May 31 [cited 2025 Jul. 12];14(1):26-39. Available from: https://ejournal.unib.ac.id/agroindustri/article/view/27643