1.
Aini N, Sustriawan B, Arista L, Mela E. ATTRIBUTES AND PRIORITY SEQUENCE OF CONSUMER REQUIREMENTS IN DESIGNING GLUTEN-FREE COOKIES FROM CORN FLOUR. JAGOIND [Internet]. 2023 Nov. 30 [cited 2026 Feb. 5];13(2):132-46. Available from: https://ejournal.unib.ac.id/agroindustri/article/view/28215