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Marsigit W, Tutuarima T, Hutapea R. EFFECT OF ADDITION SUGAR AND CARRAGENAN ON PHYSICS, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF SOFT CANDY CYTRUS CALAMANSI (Citrofortunella microcarpa). JAGOIND [Internet]. 5 Januari 2019 [dikutip 15 Desember 2025];8(2):113-2. Tersedia pada: https://ejournal.unib.ac.id/agroindustri/article/view/5771