1.
Sari AR, Hardiyanti R, Wijanarti S. POTENTIAL OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES ON CHOCOLATE BEVERAGE WITH GARAM MASALA ADDITION. JAGOIND [Internet]. 2020 Nov. 30 [cited 2025 Apr. 22];10(2):99-106. Available from: https://ejournal.unib.ac.id/agroindustri/article/view/12399