1.
Sandri D, Lestari E. CONSUMER ACCEPTANCE TOWARDS SWEET BREAD SUBTITUTED TO MODIFIED TALIPUK FLOUR (MOTAF) AND TEMULAWAK STARCH. JAGOIND [Internet]. 2020 Nov. 30 [cited 2024 May 3];10(2):139-46. Available from: https://ejournal.unib.ac.id/agroindustri/article/view/12604