Ferdian MA, Perdana RG. PROCESSING TECHNOLOGY OF PORANG FLOUR MODI FIED WITH THE VARIATIONS OF MILLING METHODS AND LONG FERMENTATION. JAGOIND [Internet]. 2021 May 31 [cited 2024 Apr. 28];11(1):23-31. Available from: https://ejournal.unib.ac.id/agroindustri/article/view/13433