1.
Rusdianto AS, Wiyono AE, Tauvika N. DETERMINATION OF FRESHNESS LEVEL FOR CHICKEN MEAT USING SMART LABEL BASED ON EXTRACT OF PURPLE SWEET POTATO ANTHOCYANIN. JAGOIND [Internet]. 2021 May 31 [cited 2024 May 9];11(1):11-22. Available from: https://ejournal.unib.ac.id/agroindustri/article/view/13547