1.
Astuti S, Ardiansyah D, Susilawati S. EVALUATION OF CHEMICAL PROPERTIES AND SENSORY OF JELLY CANDY OYSTER MUSHROOMS IN VARIOUS GELATIN CONCENTRATIONS. JAGOIND [Internet]. 2021 May 31 [cited 2024 May 7];11(1):43-5. Available from: https://ejournal.unib.ac.id/agroindustri/article/view/15004