Fransiska D, Marniza M, Silsia D. PHYSICAL, ORGANOLEPTIC AND FOOD FIBER CHARACTERISTICS OF SWEET BREAD WITH ADDITION OF BAMBOO FLOUR (Dendrocalamus asper). JAGOIND [Internet]. 2021 Dec. 3 [cited 2024 May 4];11(2):108-19. Available from: https://ejournal.unib.ac.id/agroindustri/article/view/15988