1.
Santoso B, Siagian SI, Wijaya A. EFFECT OF GRATED CASSAVA AS SUBSTITUTE FOR WHEAT FLOUR IN PROCESSING STEAMED CAKE. JAGOIND [Internet]. 2014 May 30 [cited 2024 Jul. 14];4(1):48-54. Available from: https://ejournal.unib.ac.id/agroindustri/article/view/3820