1.
Marsigit W. MORPHOMETRIC CHARACTERISTICS, PROPORTITION, TOTAL FENOL CONTENT AND PROFIL PHENOLICS OF AVOCADO (Persea americana, Mill) PULP, SEED AND PEEL VARIETY OF IJO PANJANG AND IJO BUNDAR. JAGOIND [Internet]. 2016 May 31 [cited 2024 May 11];6(1):18-27. Available from: https://ejournal.unib.ac.id/agroindustri/article/view/3891