1.
Thanoza H, Silsia D, Efendi Z. EFFECT OF GREENLEAF QUALITY AND MOISTURE CONTENT ON PHYSICAL AND ORGANOLEPTIC OF THE CTC (Crushing Tearing Curling) TEA. JAGOIND [Internet]. 2016 May 31 [cited 2024 May 10];6(1):42-50. Available from: https://ejournal.unib.ac.id/agroindustri/article/view/3894