1.
Nurhayati N, Budiyanto B. STABILITY AND PREFERENCE OF RED PALM OIL EMULSION PREPARED WITH VARIOUS CONCENTRATION OF TWEEN 80. JAGOIND [Internet]. 2016 Dec. 1 [cited 2024 May 3];6(2):80-7. Available from: https://ejournal.unib.ac.id/agroindustri/article/view/3899