1.
Herliany NE, Santoso J, Salamah E. EFFECTS OF CARRAGEENAN COATING ON ORGANOLEPTIC QUALITY OF BOILED SHRIMP DURING REFRIGERATION STORAGE. JAGOIND [Internet]. 2013 Nov. 18 [cited 2024 Apr. 27];3(2):61-70. Available from: https://ejournal.unib.ac.id/agroindustri/article/view/3907