1.
Marsigit W, Tutuarima T, Hutapea R. EFFECT OF ADDITION SUGAR AND CARRAGENAN ON PHYSICS, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF SOFT CANDY CYTRUS CALAMANSI (Citrofortunella microcarpa). JAGOIND [Internet]. 2019 Jan. 5 [cited 2024 May 5];8(2):113-2. Available from: https://ejournal.unib.ac.id/agroindustri/article/view/5771