AMILIAH, A.; NURHAMIDAH, N.; HANDAYANI, D. Aktivitas Antibakteri Kulit Buah Jeruk Kalamansi (Citrofortunella Microcarpa) Terhadap Bakteri Staphylococcus aureus dan Escherichia coli. ALOTROP, [S. l.], v. 5, n. 1, p. 92–105, 2021. DOI: 10.33369/atp.v5i1.16493. Disponível em: https://ejournal.unib.ac.id/alotropjurnal/article/view/16493. Acesso em: 1 may. 2024.