OKTARINA, D.; SUMPONO, S.; ELVIA, R. UJI EFEKTIVITAS ASAP CAIR CANGKANG BUAH Hevea braziliensis TERHADAP AKTIVITAS BAKTERI Escherichia coli. ALOTROP, [S. l.], v. 1, n. 1, 2017. DOI: 10.33369/atp.v1i1.2704. Disponível em: https://ejournal.unib.ac.id/alotropjurnal/article/view/2704. Acesso em: 2 may. 2024.