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Abstract
Kegiatan pengabdian pada masyarakat ini bertujuan untuk mengembangkan pengetahuan (Knowledge) dan Memberikan keterampilan (Skill) kepada warga Desa Taba Jambu, Kabupaten Bengkulu Tengah. Adapun khalayak sasaran adalah warga desa yang tergabung dalam kelompok Ibu-ibu PKK. Monitoring dan evaluasi dilaksanakan untuk melihat keberhasilan kegiatan pelaksanaan pelatihan dan tugas terbimbing, khususnya pelaksanaan tugas terbimbing yang dilakukan oleh peserta. Hasil monev menunjukan bahwa warga telah melakukan kegiatan pembuatan Nata De Corn serta sudah mandiri dan memahami proses pembuatan Nata De Corn. Dengan demikian warga telah memahami tentang pembuatan Nata De Corn. Teknik ini juga mampu memberikan solusi terhadap pengolahan pemanfaatan sisa air rebusan jagung.
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References
- Dalimartha, S. & Adrian, F. (2011). Khasiat Buah Dan Sayur. Penerbit: Penebar Swadaya.
- Hamad, A., Hidayah, B. I., Solekhah, A., & Septhe, A. G. (2017). Potensi Kulit Nanas Sebagai Substrat Dalam Pembuatan Nata De Pina. Jurnal Riset Sains dan Teknologi. 1 (1). 9-14
- Rahayu, S., & Djafar, T. F. (2001). Aneka Macam Olahan Jagung. Yogyakarta: Kanisius.
- U.S. Department Of Agriculture, (2018). Agriculture Research Service, Usda National Nutrient Database For Standard Reference: Nutrient Data For 11167, Corn, Sweet, Yellow, Raw. Nutrient Data Laboratory Home Page. Https://Fdc.Nal.Usda.Gov/Fdc-App.Html#/Food- Details/169998/Nutrients [Juni 14, 2021]
- Warisno. (2009). Inspirasi Usaha Membuat Aneka Nata. Jakarta: Penerbit PT Agro Media
References
Dalimartha, S. & Adrian, F. (2011). Khasiat Buah Dan Sayur. Penerbit: Penebar Swadaya.
Hamad, A., Hidayah, B. I., Solekhah, A., & Septhe, A. G. (2017). Potensi Kulit Nanas Sebagai Substrat Dalam Pembuatan Nata De Pina. Jurnal Riset Sains dan Teknologi. 1 (1). 9-14
Rahayu, S., & Djafar, T. F. (2001). Aneka Macam Olahan Jagung. Yogyakarta: Kanisius.
U.S. Department Of Agriculture, (2018). Agriculture Research Service, Usda National Nutrient Database For Standard Reference: Nutrient Data For 11167, Corn, Sweet, Yellow, Raw. Nutrient Data Laboratory Home Page. Https://Fdc.Nal.Usda.Gov/Fdc-App.Html#/Food- Details/169998/Nutrients [Juni 14, 2021]
Warisno. (2009). Inspirasi Usaha Membuat Aneka Nata. Jakarta: Penerbit PT Agro Media