Journal Abdimas Bhakti Mulia

CREATING AN INTERNATIONAL TOURISM DESTINATION IMAGE THROUGH BRAND MESSAGE AND PROMOTION FOR EDU-ECOTOURISM IN JENGGALU KITO

Sat, 30 Dec 2023 00:00:00 +0000

Community Service Activities with the theme Building Brand Image Through Digital Marketing for edu ecotourism is the theme conveyed to the Jenggalu Kito village group. This activity is carried out by the management department of the Faculty of Economics and Business. The purpose of this activity is to provide information and understanding

to the management of Jenggalu Kito Village so that they can build a Brand Image for EDU Ecotourism tourism. So far,

The promotion carried out by the Jenggalu Kito manager is good. However, it still needs to be improved so that the wider community knows about the potential of EDU ecotourism tourism from Jenggalu Kito village. Therefore, it is expected with With this community service, Jenggalu Kito village managers can use the internet to introduce tourism products that they make to outside parties. Implementation of activities is carried out through seminars community service carried out at the Jenggalu Kito village tourist location which was attended by the management and local residents who are the supporting system for the Jenggalu Kito village tourist attraction. Participants hope for community service activities to the community, this can be implemented on an ongoing basis by Bengkulu University..

Indonesia

Sat, 30 Dec 2023 00:00:00 +0000

The silage-making activity was carried out on July 25th 2023 at the Bangsri Village Office Hall, Jepon District, Blora Regency. The purpose of carrying out this activity is as a solution to overcome the difficulty of getting concentrate livestock feed and the price tends to be relatively expensive. In addition, another objective of this activity is to utilize unused corn cob waste to become an alternative animal feed that has economic value. This activity began with socialization about the benefits of corn cob and its potential to be used as a quality alternative animal feed. After that, continued with a demonstration of making alternative animal feed which was carried out directly with the participants. The formulation of alternative animal feed as much as 10 kg is 70% corncob, 30% bran, 100 ml of EM4, 100 ml of molasses, and 4 liters of water by going through an anaerobic fermentation process for 21 days. Based on the fermentation results, the alternative animal feed made has a bright brown color, is not watery, and smells sour, and there is mold on the top surface. Alternative animal feed with good corncobs as the basic ingredient will be bright brown or yellowish in color and have a sour aroma, and there will be no fungus. Thus, the alternative feed made is still classified as unfavorable because there is mold caused by the presence of air in the fermented packaging.

Pemanfaatan Daun Pepaya Dan Daun Sirsak Sebagai Pestisida Alami Pada Cabai Merah (Capsicum Annuum L.)

Sat, 30 Dec 2023 00:00:00 +0000

Cabai merah merupakan komoditas penting bagi rumah tangga, namun budidaya tanaman ini seringkali menghadapi tantangan biaya tinggi dan serangan penyakit, termasuk penyakit kudis putih. Di Desa Pekik Nyaring, petani seringkali tanam sepanjang tahun tanpa mempertimbangkan faktor lingkungan dan cenderung menggunakan pestisida kimia secara berlebihan, berdampak negatif pada lingkungan dan kesehatan. Dalam dilema ini, pengabdian pada masyarakat bertujuan mengenalkan pestisida alami dari daun pepaya dan daun sirsak sebagai alternatif pengendalian OPT. Pengabdian dilakukan dengan memberikan pemahaman dan keterampilan kepada masyarakat dalam pembuatan dan aplikasi pestisida alami. Hasilnya menunjukkan bahwa pestisida alami ini efektif dan dapat menjadi solusi ekonomis yang berkelanjutan. Penggunaannya tidak hanya meminimalisir dampak negatif pada lingkungan, tetapi juga memberdayakan petani dengan pengetahuan baru. Program ini diharapkan dapat menjadi landasan bagi kegiatan serupa di masa depan, mendukung pertanian berkelanjutan, dan memberikan dampak positif bagi masyarakat dan lingkungan lokal.

Ubi Leaf Meatballs : A UNIQUE TOUCH OF INDONESIAN CULINARY

Sat, 30 Dec 2023 00:00:00 +0000

This research aims to explore the potential for culinary innovation through service to the residents of Pondokan Keken in Sawah Lebar sub-district. The main focus of the research is to introduce Sweet Potato Leaf Meatballs as an innovative product that combines traditional meatballs with sweet potato leaves. With intense competition in the world of work, innovation in the culinary sector is one of the efforts to maintain society's competitiveness. Sweet Potato Leaf Meatballs were inspired by a video on TikTok social media, where a group of people used sweet potato leaves to make balls like meatballs. This research includes survey methods, discussions, outreach and training for Pondokan Keken rented residents, with the aim of enabling them to become more productive through culinary innovation.

BANANA CHIPS BUSINESS COMMUNITY PARTNERSHIP PROGRAM IN TANJUNG BARU VILLAGE, KAUR DISTRICT, MAJE SUB-DISTRICK

Sat, 30 Dec 2023 00:00:00 +0000

Banana chips are usually still being created by home industries on a small scale.The home industry is popular in enhancing creation because of the minimal application of science and technology in the processing process and the lack of marketing methods. Base on this background, we carry aot dedication activities for the Pengabdian Kepada Masyarakat (PKM) with dedicated banana chips producers. Which is located in the Desa Wawoangi Kecamatan Sampolawa Kota Baubau Propinsi Sulawesi Tenggara. Dedicated activities carried out are training in making banana chips, providing encouragement for equioment and materials to increase creation, training in entrepreneurial human resource management, technical tutorials on marketing strategies and cooperation, assistance in making packaging label designs, Assisting PIRT permits and halal certificates, increasing income. Partners so 2 times more then before. Fron this activity, it can be concluded that the problems experienced by partners before the dedication activities can be resolved after exploring community service activities..

Keywords: Banana Chips, Entrepreneur (,)